Tomato Relish |
Ingredients:
|
| 1 | tablespoon | olive oil |
| 1 | medium | onion (finely chopped) |
| 1 | clove | garlic (crushed) |
| 2 | tablespoons | flour |
| 2 | tablespoons | tomato ketchup |
| 11/4 | cups | passata |
| 1 | teaspoon | sugar |
| 1 | tablespoon | parsley (freshly chopped) |
|  |
Method: |
| Heat the oil in the pan. Ad the onion and garlic and fry for 5 minutes, stirring occasionally. Add the flour and cook for 1 minute more, stirring continuously. |
| Stir in the tomato ketchup, passata, sugar and fresh parsley. Bring to the boil and cook for 10 minutes, stirring frequently. Cover the relish and chill until required. |
| For a hot and spicy version, add 2 teaspoons chilli sauce and 1 green chilli, finely chopped, at step 2. |
| Tomato relish will keep in the fridge for a few days. |
| Source: Best-Ever Burgers ISBN 1-84215-005-7 |
